Monday, May 31, 2010
Sunday, May 30, 2010
Visit from Grandma O
The kids enjoyed spending time with Grandma
Playing outside
Tiffany, Chuck, their daughter and Mal
We had some family and friends over while Levi's mom was in town
Celebrating Grandma/Mom's Birthday Tuesday, May 25, 2010
Wednesday, May 5, 2010
Fifth Third Junior River Bank Run
Kaitlin and her friend, who she's ran the race with for two years in a row now. 
Malachi ran one lap around the track and he could have done another, but big sis was already on her second lap and Mommy didn't want to lose her.
Kaitlin did awesome! She took off as soon as they said go and she did two full laps around the track. She was up for more, but Mommy reminded her of the bounce-house stuff they had set up for the kids to play on.Saturday, April 17, 2010
Recipes from Saturday's Long Run
Okay here are two of the recipes that were asked for from today's long run. If there is another one you'd prefer to have just let me know.
Granola
3cups whole wheat flour (I used white)
3tsp baking soda
2tsp salt
3cups brown sugar
12 cups old fashion oats
2cups melted butter
(2cups coconut - I do not use)
Mix together by hand. Toast in oven at 250 degrees for 1 1/2 hours or until golden brown and crispy. Stir every 15 to 20 minutes (unless you want bigger chunks then stir every 1/2 hour).
Items to add to your liking after mix is toasted; slivered almonds, chocolate chips or raisins.
Orange Carrot Cake
2cups sugar
3 cups all purpose flour
1 cup coconut
2 1/2tsp baking soda
2 1/2tsp cinnamon
1tsp salt
1 1/4cup cooking oil (I think I forgot to put this in for this mornings cake)
2cups (4med) carrots; shredded (I buy preshredded kind)
1 1/4tsp vanilla
1 11oz can mandarin oranges (undrained)
3 eggs
preheat oven to 350'. Grease 9x13 inch pan. In large bowl blend above ingredients. Beat two minutes at highest speed. Pour ingredients in greased pan. Bake 55 minutes. cool.
Frosting
(I double mine)
8oz pkg cream cheese softened
2tbsp butter; melted
1tsp vanilla
3cup powdered sugar
In medium bowl blend ingredients until smooth. Put on top of cake once cake has cooled.
Store cake in refrigerator.
Granola
3cups whole wheat flour (I used white)
3tsp baking soda
2tsp salt
3cups brown sugar
12 cups old fashion oats
2cups melted butter
(2cups coconut - I do not use)
Mix together by hand. Toast in oven at 250 degrees for 1 1/2 hours or until golden brown and crispy. Stir every 15 to 20 minutes (unless you want bigger chunks then stir every 1/2 hour).
Items to add to your liking after mix is toasted; slivered almonds, chocolate chips or raisins.
Orange Carrot Cake
2cups sugar
3 cups all purpose flour
1 cup coconut
2 1/2tsp baking soda
2 1/2tsp cinnamon
1tsp salt
1 1/4cup cooking oil (I think I forgot to put this in for this mornings cake)
2cups (4med) carrots; shredded (I buy preshredded kind)
1 1/4tsp vanilla
1 11oz can mandarin oranges (undrained)
3 eggs
preheat oven to 350'. Grease 9x13 inch pan. In large bowl blend above ingredients. Beat two minutes at highest speed. Pour ingredients in greased pan. Bake 55 minutes. cool.
Frosting
(I double mine)
8oz pkg cream cheese softened
2tbsp butter; melted
1tsp vanilla
3cup powdered sugar
In medium bowl blend ingredients until smooth. Put on top of cake once cake has cooled.
Store cake in refrigerator.
Sunday, April 4, 2010
Friday, February 19, 2010
Happy Birthday Tammy!!!
Tammy we tried to send this to your phone but it was to big and then we tried to post it on facebook, but I couldn't figure out how. So from the Haight household to you, we hope you enjoy our message and have a HAPPY BIRTHDAY!
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